Aloha Bread

Name: Aloha Bread
Ingredients: 1 cup butter; 2 cups sugar; 4 eggs; 1 cup mashed banana; 4 cups flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 34 teaspoon salt; 1 (20 ounce) can crushed pineapple, drained; 34 cup chopped pecans; 1 cup coconut

11 ingredients

7 steps

Ingredients

1 cup butter
2 cups sugar
4 eggs
1 cup mashed banana
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
34 teaspoon salt
1 (20 ounce) can crushed pineapple, drained
34 cup chopped pecans
1 cup coconut

Directions

1

Grease 2 - 8x4-inch loaf pans and set aside.
2

In a large mixing bowl with beaters, cream the butter and sugar.
3

Stir in the eggs and bananas.
4

In a separate bowl mix the flour, baking powder, baking soda and salt, then add to banana mixture.
5

Blend well, but do not over mix (which will create a coarse texture).
6

Add pineapple, pecans and coconut; mix on low speed until blended.
7

Pour into prepared pans (about two-thirds full) and bake at 325F for 60 to 80 minutes.