Nancy'S Orange Stuff

4 ingredients
4 steps

Ingredients

  • 4 1/2 oz. container whipped topping
  • 1 pt. sour cream
  • 1 (3 oz.) small pkg. orange gelatin
  • 2 small (11 oz.) cans mandarin orange sections, drained

Directions

  1. 1
    Blend together the whipped topping and sour cream.
  2. 2
    Gradually mix in dry gelatin.
  3. 3
    Then fold in mandarin oranges.
  4. 4
    Chill for several hours.

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