Aloha Cake

Directions

1. 1
   Drain pineapple and keep juice.
2. 2
   Mix cake using pineapple juice for liquid in mix.
3. 3
   Pour into prepared cookie sheet.
4. 4
   Bake and cool.
5. 5
   Cream milk and cream cheese.
6. 6
   Add pudding, blending until thick.
7. 7
   Spread on cake.
8. 8
   Add pineapple spreading over pudding mix.
9. 9
   Then spread Cool Whip over pineapple, then sprinkle with coconut, nuts and cherries.
10. 10
    Refrigerate; the longer the better.