Aloha Cake

Directions

1. 1
   Prepare cake mix as directed, using pineapple juice instead of water.
2. 2
   Bake on 17 x 11 1/2 x 1-inch cookie sheet or 9 x 13-inch pan, greased and floured.
3. 3
   Bake at 350° for 15 to 20 minutes. Combine pudding, cream cheese and 1 cup milk.
4. 4
   Blend together and spread over cake.
5. 5
   Spread drained pineapple and spread on cake. Frost with Cool Whip.
6. 6
   Sprinkle with coconut and chopped nuts.