Greek Rice Pudding Recipe

Directions

1. 1
   Place 6 c. lowfat milk, rice and sugar in a large saucepan.
2. 2
   Cover and heat over medium heat without stirring till it begins to steam, about twenty min.
3. 3
   (Use a big sufficient pan so the mix doesn't boil over).
4. 4
   Uncover; stir and lower heat to simmer.
5. 5
   Cover loosely and cook for 45 min or possibly till rice is tender, stirring frequently.
6. 6
   Mix beaten Large eggs with evaporated lowfat milk.
7. 7
   Take out a spoonful or possibly two of the rice mix, add in to the Large eggs, beat thoroughly.
8. 8
   Return the egg mix to the rice mix gradually, stirring briskly and cook for 5 min, stirring till mix thickens.
9. 9
   (Don't let boil).
10. 10
    Ladle into a large bowl and sprinkle generously with cinnamon.
11. 11
    Chill.
12. 12
    Makes 10 servings.