Aloha Cheesecake

Name: Aloha Cheesecake
Ingredients: 1 c. vanilla wafer crumbs; 1/4 c. melted butter or margarine; 2 (8 oz.) pkg. softened cream cheese; 1/3 c. sugar; 2 Tbsp. milk; 1/2 c. chopped, toasted Macadamia nuts; 1 (8 1/4 oz.) can crushed pineapple, drained; 1 peeled, sliced kiwi; 2 eggs

9 ingredients

9 steps

Ingredients

1 c. vanilla wafer crumbs
1/4 c. melted butter or margarine
2 (8 oz.) pkg. softened cream cheese
1/3 c. sugar
2 Tbsp. milk
1/2 c. chopped, toasted Macadamia nuts
1 (8 1/4 oz.) can crushed pineapple, drained
1 peeled, sliced kiwi
2 eggs

Directions

1

Combine crumbs and margarine; press onto bottom of 9-inch spring-form pan.
2

Bake at 350° for 10 minutes.
3

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
4

Add eggs, one at a time, mixing well after each addition.
5

Stir in nuts; pour over crust.
6

Bake at 350° for 45 minutes.
7

Loosen cake from rim of pan; cool before removing rim of pan.
8

Chill.
9

Before serving, top with fruit.