Aloha Cheesecake

Name: Aloha Cheesecake
Ingredients: 1 cup vanilla wafer crumbs; 1/4 cup margarine, melted; 16 ounces cream cheese, softened; 1/3 cup sugar; 2 tablespoons milk; 2 large eggs; 1/2 cup macadamia nuts, toasted; 8 1/2 ounces pineapple, crushed, drained; 1 medium kiwi, peeled, sliced

9 ingredients

9 steps

Ingredients

1 cup vanilla wafer crumbs
1/4 cup margarine, melted
16 ounces cream cheese, softened
1/3 cup sugar
2 tablespoons milk
2 large eggs
1/2 cup macadamia nuts, toasted
8 1/2 ounces pineapple, crushed, drained
1 medium kiwi, peeled, sliced

Directions

1

Combine crumbs and margarine; press onto bottom of 9-inch springform pan.
2

Bake at 350° F, 10 minutes.
3

Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended.
4

Add eggs, one at a time, mixing well after each addition.
5

Stir in nuts; pour over crust.
6

Bake at 350° F, 45 minutes.
7

Loosen cake from rim of pan; cool before removing rim of pan.
8

Chill.
9

Before serving, top with fruit.