Aloha Dip

Directions

1. 1
   Mix together macaroons, sugar and sour cream.
2. 2
   Chill several hours to soften macaroon crumbs.
3. 3
   Do not stir again or macaroon will break into small pieces.
4. 4
   Slice a cap-shaped piece off top of pineapple, about 1-inch below bottom of leaves.
5. 5
   Hollow out center of pineapple with a sharp knife.
6. 6
   Leave a firm shell to put the macaroon sauce into.
7. 7
   Cut fruit into small pieces, discarding hard core that runs down center.
8. 8
   Fill the pineapple shell with dip. Place pineapple chunks, assorted berries, grapes and peaches in groups around pineapple.