Roti

Directions

1. 1
   Peel-off garlic and smash.
2. 2
   cut chicken and potatoes in cubits of about an inch.
3. 3
   On large skillet, heat oil on medium-high.
4. 4
   Fry garlic until golden and add half of the curry measure.
5. 5
   Add potatoes.
6. 6
   once it's turned to a golden color, add the chicken and the remainder curry and cook until chicken is fully cooked.
7. 7
   Serve on equal portions on flour tortillas, 2 rotis per person.