Aloha Dog

7 ingredients
4 steps

Ingredients

  • 1 pkg. (16 oz.) OSCAR MAYER Jumbo Beef Franks
  • 2 green onions, chopped
  • 1/4 cup peeled shredded jicama
  • 1/4 cup chopped, drained canned pineapple slices
  • 1/4 cup KRAFT Real Mayo Mayonnaise
  • 2 Tbsp. GREY POUPON Dijon Mustard
  • 8 hot dog buns, partially split

Directions

  1. 1
    Cook franks as directed on package until heated through (160F).
  2. 2
    Meanwhile, mix onions, jicama, pineapple, mayo and mustard until well blended.
  3. 3
    Place franks in buns.
  4. 4
    Top evenly with the onion mixture.

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