Aloo Gobi

Name: Aloo Gobi
Ingredients: 1 cauliflower; 4 potatoes; 1 cup oil; 1 teaspoon cumin seeds; 1 stick ginger; 3 cloves garlic; 1 teaspoon turmeric; 1 teaspoon red chile powder; 3 tomatoes; 1 teaspoon Garam Masala; 2 teaspoons coriander powder

11 ingredients

4 steps

Ingredients

1 cauliflower
4 potatoes
1 cup oil
1 teaspoon cumin seeds
1 stick ginger
3 cloves garlic
1 teaspoon turmeric
1 teaspoon red chile powder
3 tomatoes
1 teaspoon Garam Masala
2 teaspoons coriander powder

Directions

1

Cut cauliflower into flowerets. Cube potatoes.
2

Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.
3

Add cauliflower and high heat for about a minutes.
4

Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.