Alphabet Chicken Soup

Name: Alphabet Chicken Soup
Ingredients: 1 tablespoon vegetable oil; 1 medium onion, chopped; 2 carrots, chopped; 2 celery ribs, chopped; 2 garlic cloves, minced; 2 (32-ounce) containers reduced-sodium, fat-free chicken broth (we used Swanson); 2 cups chopped cooked chicken; 1/4 teaspoon dried thyme; 1/2 cup uncooked alphabet-shaped pasta

9 ingredients

4 steps

Ingredients

1 tablespoon vegetable oil
1 medium onion, chopped
2 carrots, chopped
2 celery ribs, chopped
2 garlic cloves, minced
2 (32-ounce) containers reduced-sodium, fat-free chicken broth (we used Swanson)
2 cups chopped cooked chicken
1/4 teaspoon dried thyme
1/2 cup uncooked alphabet-shaped pasta

Directions

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1 Heat oil in a Dutch oven over medium-high heat until hot. Stir in onion, carrot, and celery. Saute vegetables in hot oil 5 minutes; add garlic, and saute 1 minute or until vegetables are tender and mixture smells good. Stir in broth, chicken, and thyme. Bring to a boil; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in pasta, and cook 8 minutes or just until pasta is tender.
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