Corn Souffle Stuffed Zucchini

4 ingredients
7 steps

Ingredients

  • 1 (12 ounce) package frozen corn souffle
  • 14 cup sliced green onion
  • 23 cup shredded swiss cheese
  • 3 cut in half lengthwise & cored medium zucchini

Directions

  1. 1
    PREHEAT oven to 350F.
  2. 2
    COMBINE 1st 2 ing.
  3. 3
    and 1/3 cup cheese in small bowl.
  4. 4
    Fill zucchini halves with mixture.
  5. 5
    Top with remaining cheese.
  6. 6
    Place on baking sheet.
  7. 7
    BAKE for 30 to 35 minutes or until zucchini is done.

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