Virginia Corn Muffins

8 ingredients
4 steps

Ingredients

  • 1 cup white cornmeal
  • 12 cup flour
  • 14 cup sugar
  • 5 teaspoons baking powder
  • 34 teaspoon salt
  • 1 egg
  • 12 cup milk
  • 2 teaspoons oil

Directions

  1. 1
    Mix together cornmeal, flour,sugar, baking powder and salt.
  2. 2
    Beat together egg, milk and oil.
  3. 3
    Quickly stir liquid into dry ingredients.
  4. 4
    Place in 12 greased muffin cups and bake at 375 F for 25 minutes.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Cornmeal mix

D NOVA 3

Yellow enriched & degerminated cornmeal

B NOVA 1
Self-rising yellow cornmeal mix

Self-rising yellow cornmeal mix

More Recipes to Try

Ham Roll-Ups

6 ingredients

Enchiladas

11 ingredients

Ausukys

6 ingredients

Funnel Cakes

6 ingredients

Sourdough Carrot Cake

11 ingredients

Creole Sauce

8 ingredients

Old-Fashioned Cream Soda

4 ingredients

Cold Oven Pound Cake

9 ingredients

Broccoli Salad

8 ingredients

Pecan Bars

3 ingredients

Buckwheat Pancakes

8 ingredients

Pan O' Pizza

7 ingredients