Alpine Chicken

Name: Alpine Chicken
Ingredients: 4 to 8 chicken breasts; sliced Swiss cheese; 1 can cream of chicken soup; 1/2 can vermouth, wine or sherry (1/2 soup can); 1 stick butter; Pepperidge Farm herbal stuffing

6 ingredients

7 steps

Ingredients

4 to 8 chicken breasts
sliced Swiss cheese
1 can cream of chicken soup
1/2 can vermouth, wine or sherry (1/2 soup can)
1 stick butter
Pepperidge Farm herbal stuffing

Directions

1

Arrange chicken breasts in a greased dish or pan.
2

Place a slice of cheese on each breast.
3

Mix soup with 1/2 can of liquor and pour over chicken.
4

Melt stick of butter and toss in 1/2 bag of stuffing.
5

Sprinkle over top.
6

Bake at 350° for 1 hour, covered with foil, then another 1/2 hour without foil.
7

If more liquid is needed, add milk or liquor.