Alpine Steak

9 ingredients
6 steps

Ingredients

  • 2 lbs thick slice round steaks
  • 2 tablespoons butter
  • 2 onions, sliced
  • 1 (14 ounce) can tomatoes
  • 1 tablespoon tomato sauce
  • 1 teaspoon brown sugar
  • 2 teaspoons Worcestershire sauce
  • salt
  • pepper

Directions

  1. 1
    Slash the meat at intervals to prevent curling.
  2. 2
    Brown the meat in some melted butter in a frypan.
  3. 3
    Reduce the heat and add onion slices. Cook until soft.
  4. 4
    Add the tomatoes, tomato sauce, sugar, Worcestershire sauce and season to taste.
  5. 5
    Cover tightly and simmer for 1 1/2 hours or until the steak is tender.
  6. 6
    Serve on a plate and pour the sauce over the slice to serve.

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