Alton Brown'S Bread And Butter Pickles

10 ingredients
4 steps

Ingredients

  • 1/2 onion, thinly sliced
  • 2 medium cucumbers, thinly sliced
  • 1 cup water
  • 1 cup cider vinegar
  • 1 1/2 cups sugar
  • 1 pinch kosher salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon pickling spices

Directions

  1. 1
    combine onion cucumber slices in a clean ait tight jar or container.
  2. 2
    combine the remaining ingredients in a non reactive sauce pan and bring to a boil simmer for 4 minutes to wake up the flavors of the spices.
  3. 3
    slowly pour the hot pickling liquid over the onions and cucumber slices completely filling the jar
  4. 4
    allow the pickles to cool to room temperature beforetopping off with any remaining pickling liquid the refridgerate.

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