Chocolate Pie

Directions

1. 1
   Mix flour and
2. 2
   1/2 cup sugar until smooth and there are no lumps in
3. 3
   flour.
4. 4
   Add
5. 5
   milk,
6. 6
   margarine and egg yolks; cook over medium heat until
7. 7
   it
8. 8
   begins
9. 9
   to thicken.
10. 10
    Add chocolate syrup and 1 teaspoon vanilla.
11. 11
    Pour
12. 12
    in baked pie shell.
13. 13
    Beat the 3 egg whites with
14. 14
    1/2
15. 15
    cup
16. 16
    sugar until stiff peaks form. Put on top of filling and bake at 300° until golden brown.