Always - Perfect Lasagna

13 ingredients
15 steps

Ingredients

  • 1 packages mild Italian sausage
  • 1 jar garlic and herbs Prego spaghetti sauce
  • 2 cup chopped fresh spinach
  • 2 cup mozzarella cheese
  • 3 cup cottage cheese
  • 12 cooked lasagna noodles
  • 1/2 cup grated parmesan cheese
  • 4 clove chopped garlic
  • 1 tsp dried oregano
  • 1 tsp dried parsley
  • 2 tbsp olive oil
  • 1 chopped onion
  • 1 egg

Directions

  1. 1
    Remove sausage from casings and saute until cooked through.
  2. 2
    Add onion and garlic.
  3. 3
    Saute for 4 minutes.
  4. 4
    Drain any fat.
  5. 5
    Add pasta sauce.
  6. 6
    Set aside.
  7. 7
    In a bowl, combine cottage cheese, egg, 1/4 cup of Parmesan, and spinach.
  8. 8
    Set aside.
  9. 9
    Coat a 9x13 dish with olive oil.
  10. 10
    Spread 1 cup of sauce in pan.
  11. 11
    Make layers as follows: 3 lasagna noodles, 1/4cup of cheese mixture, 1 cup sauce, 1/2cup mozzarella.
  12. 12
    Repeat 3 times.
  13. 13
    Sprinkle Parmesan, oregano and parsley on top.
  14. 14
    Bake uncovered at 350F for 45 minutes.
  15. 15
    Let stand 10 minutes before cutting.

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