Savory Onion Bread Pudding

Name: Savory Onion Bread Pudding
Ingredients: 2 Tbsp. butter (plus extra for bread and greasing pan); 2 large white onions, cut into rings and halved; 1/2 lb. fresh mushrooms, sliced; 1/2 lb. Swiss cheese, shredded; 10 slices 1/4-inch thick French bread, both sides buttered; 1 can cream of mushroom soup; 1/2 c. milk; 2 tsp. soy sauce; pepper to taste

9 ingredients

1 steps

Ingredients

2 Tbsp. butter (plus extra for bread and greasing pan)
2 large white onions, cut into rings and halved
1/2 lb. fresh mushrooms, sliced
1/2 lb. Swiss cheese, shredded
10 slices 1/4-inch thick French bread, both sides buttered
1 can cream of mushroom soup
1/2 c. milk
2 tsp. soy sauce
pepper to taste

Directions

1

Melt 2 tablespoons of butter in a skillet and saut onions. Butter a 9 x 13-inch baking dish. Layer sliced mushrooms on bottom, sauteed onions on top of mushrooms, cheese next and bread on top. Mix soup, milk and soy sauce in a small bowl; pour over top of layered dish. Sprinkle lightly with pepper. Cover and refrigerate overnight. Bake uncovered at 350° for 45 minutes. Serves 12.