Amalgamation Cake

Directions

1. 1
   Cream Crisco and sugar well.
2. 2
   Sift together flour, salt and baking powder.
3. 3
   Separate eggs.
4. 4
   Beat egg whites until stiff.
5. 5
   Mix together flour and milk with the Crisco and sugar mixture, making sure to alternate flour and milk, beginning with flour and ending with flour.
6. 6
   Add vanilla.
7. 7
   Fold in egg whites.
8. 8
   Bake at 300°.