Pommes Frites

3 ingredients
1 steps

Ingredients

  • 1 lb. baking potatoes, peeled and cut in French fries
  • 4 c. vegetable oil (for deep-frying)
  • salt and freshly ground black pepper to taste

Directions

  1. 1
    In a heavy, deep pot or an electric fryer, heat the oil to 360°. Add the potatoes in batches and fry until golden brown, 3 to 4 minutes per batch. Drain on paper towels and season with salt and pepper. Makes 4 servings.

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