Cream Puffs

4 ingredients
4 steps

Ingredients

  • 2 bags Stella D'Oro Anginetti cookies
  • 8 oz. Cool Whip
  • 3 oz. cream cheese
  • 6 oz. crushed pineapple, drained

Directions

  1. 1
    Mix Cool Whip, cream cheese and crushed pineapple.
  2. 2
    Carefully cut each cookie in half.
  3. 3
    Spread cream cheese mixture on 1/2 cookie; put top on mixture.
  4. 4
    Refrigerate for at least 2 hours before serving.

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