Amaretto Bread Pudding

Directions

1. 1
   Combine bread and half and half in large bowl.
2. 2
   Cover and let stand 1 hour, stirring occasionally.
3. 3
   Position rack in center of oven and preheat to 325 degrees.
4. 4
   Grease a 9X13X2-inch baking dish with 2 tablespoons butter.
5. 5
   Whisk sugar,eggs and almond extract; stir into bread mixture.
6. 6
   Gently fold in raisins and almonds and spoon into prepared dish.
7. 7
   Bake until pudding is firm, about 50 minutes; cool.
8. 8
   (Can be prepared 6 hours ahead.
9. 9
   Do not refrigerate.
10. 10
    ).
11. 11
    Preheat broiler.
12. 12
    Butter broilerproof baking dish.
13. 13
    Cut pudding into 8 to 10 squares and place in prepared dish.
14. 14
    Spoon Amaretto Sauce over pudding and broil until sauce bubbles.
15. 15
    Serve.
16. 16
    Amaretto Sauce:.
17. 17
    Stir sugar and butter in top of double boiler set over simmering water until butter melts, sugar disolves and mixture is very hot.
18. 18
    Remove from over water and whisk in egg.
19. 19
    Continue whisking until cooled to room temperature; mix in amaretto.
20. 20
    (Amaretto Sauce can be prepared 4 hours ahead.
21. 21
    ).