Amaretto Cake

Name: Amaretto Cake
Ingredients: 1 (18 ounce) package chocolate cake mix; 3 eggs (or as called for by your cake mix); 13 cup oil (or as called for by your cake mix); 1 13 cups water (or as called for by your cake mix); 1 cup Amaretto (or as preferred); 8 ounces Cool Whip; English toffee bits

7 ingredients

7 steps

Ingredients

1 (18 ounce) package chocolate cake mix
3 eggs (or as called for by your cake mix)
13 cup oil (or as called for by your cake mix)
1 13 cups water (or as called for by your cake mix)
1 cup Amaretto (or as preferred)
8 ounces Cool Whip
English toffee bits

Directions

1

Bake cake as directed on package.
2

In a deep glass bowl, break up 1/3 of the cake and put in bottom of bowl.
3

Pour 1/3 cup (or less) of Amaretto on top of cake.
4

Spread 1/3 of the container of Cool Whip on top of cake mix and Amaretto.
5

Sprinkle Heath bits on Cool Whip.
6

Repeat layers ending with Heath bits on top.
7

This makes a pretty dessert when when placed in a glass bowl as the layers look real nice!