Rye Dill Dip

Name: Rye Dill Dip
Ingredients: 1 loaf rye bread (round and unsliced); 1 pt. sour cream; 1 (8 oz.) jar mayonnaise; 1 Tbsp. parsley flakes; 1 Tbsp. dill weed; 1 tsp. garlic powder; 3 Tbsp. white onion flakes

7 ingredients

3 steps

Ingredients

1 loaf rye bread (round and unsliced)
1 pt. sour cream
1 (8 oz.) jar mayonnaise
1 Tbsp. parsley flakes
1 Tbsp. dill weed
1 tsp. garlic powder
3 Tbsp. white onion flakes

Directions

1

Mix all ingredients except rye bread 24 hours ahead of serving. Tear center of round loaf into small dipping pieces; place pieces around outside of loaf on tray.
2

Use cavity of loaf as bowl for dip.
3

Prepare bread just before serving.