Rye Dill Dip

7 ingredients
3 steps

Ingredients

  • 1 loaf rye bread (round and unsliced)
  • 1 pt. sour cream
  • 1 (8 oz.) jar mayonnaise
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. dill weed
  • 1 tsp. garlic powder
  • 3 Tbsp. white onion flakes

Directions

  1. 1
    Mix all ingredients except rye bread 24 hours ahead of serving. Tear center of round loaf into small dipping pieces; place pieces around outside of loaf on tray.
  2. 2
    Use cavity of loaf as bowl for dip.
  3. 3
    Prepare bread just before serving.

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