One-Step Lasagne

6 ingredients
8 steps

Ingredients

  • 1 1/2 c. water
  • 2 jars (15 1/2 oz. each) spaghetti sauce
  • 8 oz. Mozzarella cheese, shredded
  • 1 box (16 oz.) lasagne noodles
  • 1 (15 oz.) Ricotta cheese (cottage cheese may be used)
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Combine water with spaghetti sauce in bowl.
  2. 2
    Cover bottom of 13 x 9 x 4-inch baking dish with 1 1/2 cups of sauce.
  3. 3
    Arrange layer of uncooked noodles slightly overlapping, on top of sauce. Spread 1/2 the Ricotta and 1/2 the Mozzarella over noodles. Sprinkle with 2 tablespoons Parmesan.
  4. 4
    Add another 1 1/2 cups of sauce, repeat with another layer of noodles, the remaining cheeses and 2 tablespoons Parmesan.
  5. 5
    Top with layer of noodles and pour remaining sauce over noodles, spreading to cover.
  6. 6
    Sprinkle with 1/4 cup Parmesan.
  7. 7
    Cover tightly with heavy foil, set on jelly roll pan and bake at 350° for 1 hour.
  8. 8
    Remove from oven and let set for 10 minutes before removing foil.

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