One-Step Lasagne
6 ingredients
8 steps
Ingredients
- 1 1/2 c. water
- 2 jars (15 1/2 oz. each) spaghetti sauce
- 8 oz. Mozzarella cheese, shredded
- 1 box (16 oz.) lasagne noodles
- 1 (15 oz.) Ricotta cheese (cottage cheese may be used)
- 1/2 c. grated Parmesan cheese
Directions
-
1Combine water with spaghetti sauce in bowl.
-
2Cover bottom of 13 x 9 x 4-inch baking dish with 1 1/2 cups of sauce.
-
3Arrange layer of uncooked noodles slightly overlapping, on top of sauce. Spread 1/2 the Ricotta and 1/2 the Mozzarella over noodles. Sprinkle with 2 tablespoons Parmesan.
-
4Add another 1 1/2 cups of sauce, repeat with another layer of noodles, the remaining cheeses and 2 tablespoons Parmesan.
-
5Top with layer of noodles and pour remaining sauce over noodles, spreading to cover.
-
6Sprinkle with 1/4 cup Parmesan.
-
7Cover tightly with heavy foil, set on jelly roll pan and bake at 350° for 1 hour.
-
8Remove from oven and let set for 10 minutes before removing foil.
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