Amaretto Carrots

Directions

1. 1
   Place carrots in a medium saucepan; cover with water (about 1 1/2 cups).
2. 2
   Add salt; cook over medium heat until fork-tender, about 10 minutes.
3. 3
   Remove carrots to a warm dish and set aside.
4. 4
   Ladle a tablespoon or two of cooking liquid into a small dish and set aside to cool.
5. 5
   Add amaretto, almond extract and butter to saucepan; stir constantly until butter is melted.
6. 6
   Whisk cornstarch into the small dish of reserved (cool) liquid; whisk cornstarch mixture into saucepan and continue cooking until sauce is thickened.
7. 7
   Stir in honey.
8. 8
   Return carrots to pan and heat through.