Amaretto Fudge

Directions

1. 1
   In a large saucepan, combine all ingredients and brush sides of pan with butter or margarine.
2. 2
   Stir over moderate heat until sugar is dissolved, then bring to boil and cook without stirring until 238° is reached on candy thermometer or until a small amount forms a soft ball when dropped in water.
3. 3
   Remove from heat and let stand until 140° is reached.
4. 4
   Beat with spoon until mixture begins to thicken slightly (mixture will be shiny).
5. 5
   Pour quickly into a foil-lined 8-inch pan (square).
6. 6
   Let stand until hard and cool. Remove from pan, peeling foil away and cut with sharp knife into 1-inch squares.
7. 7
   Delicious!