Crab Cakes

Name: Crab Cakes
Ingredients: 1 egg; 14 cup fat-free mayonnaise; 12 cup soft breadcrumbs; 2 green onions, finely chopped; 1 tablespoon fresh parsley, minced; 1 teaspoon ground mustard; 14 teaspoon salt; 14 teaspoon pepper; 4 (6 ounce) cans crabmeat, drained, flaked and cartilage removed; 1 tablespoon butter; 1 tablespoon canola oil; 6 tablespoons seafood sauce

12 ingredients

6 steps

Ingredients

1 egg
14 cup fat-free mayonnaise
12 cup soft breadcrumbs
2 green onions, finely chopped
1 tablespoon fresh parsley, minced
1 teaspoon ground mustard
14 teaspoon salt
14 teaspoon pepper
4 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
1 tablespoon butter
1 tablespoon canola oil
6 tablespoons seafood sauce

Directions

1

In a bowl, combine the first eight ingredients.
2

Add crab.
3

Mix gently.
4

Shape rounded tablespoonfuls into 2-in patties.
5

In a large nonstick skillet, cook patties in butter and oil until golden brown.
6

Serve with seafood sauce.