Amaretto Nectarines

Directions

1. 1
   Place quartered nectarines in a large resealable bag.
2. 2
   In a small bowl, stir together amaretto, orange juice concentrate, and cloves.
3. 3
   Pour over the nectarines and marinate in the refrigerator for 1 to 4 hours.
4. 4
   Meanwhile, stir together mascarpone, 2 tablespoons of marinade from the nectarines, and 1/4 cup of the slivered almonds.
5. 5
   Refrigerate until ready to use.
6. 6
   Set up grill for direct grilling over medium heat and oil the grates.
7. 7
   Remove nectarines from marinade and place on hot grill.
8. 8
   Cook for 3 to 4 minutes per side or until grill marks appear and nectarines have begun to soften.
9. 9
   Serve warm with the almond mascarpone and garnish with the remaining toasted almonds.
10. 10
    Cook's Note: Make this kid-friendly by marinating 3 quartered nectarines in 2 tablespoons orange juice concentrate, 1/2 cup ginger ale, and 3 cloves.
11. 11
    Continue the recipe as written.