Amarula Ice Cream

Directions

1. 1
   Cut pods in half lengthways and scrape out seeds.
2. 2
   Mix egg yolk with sugar until fluffy and white.
3. 3
   Heat milk, cream, liqueur and vanilla seeds.
4. 4
   DO NOT BOIL!
5. 5
   Using a fine mesh strainer remove the vanilla seeds from the mixture.
6. 6
   Add the milk mixture into the egg and sugar bit by bit stirring constantly.
7. 7
   Place over a double boiler stirring until you have a custard consistency.
8. 8
   Never let it boil.
9. 9
   Process through your ice cream machine until set.
10. 10
    If you do not have an ice cream machine, allow to set in the freezer for 8 hours.
11. 11
    Beat into a smooth texture when icicles form in the setting process.