Amber Cookies
7 ingredients
6 steps
Ingredients
- 1 lb. candy orange slices, finely cut with scissors or hot water knife
- 1 (7 oz.) flaked coconut
- 1 tsp. orange flavoring or orange juice
- 2 c. Eagle Brand milk
- 1 c. finely chopped pecans
- 1 tsp. vanilla extract
- powdered sugar
Directions
-
1Combine all ingredients except powdered sugar and mix thoroughly. Spread mix into lightly greased 10 x 15 x 1/2-inch pan and bake for 45 minutes at 275°.
-
2Remove from oven.
-
3Use a teaspoon to scoop out cookies.
-
4Form into balls with fingers. Be careful, it is hot.
-
5Roll cookies in powdered sugar.
-
6Place on wax paper to cool.
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