Ambrosia Bowl

7 ingredients
5 steps

Ingredients

  • 4 large oranges
  • 1 can (13 1/4 oz.) pineapple chunks
  • 2 Tbsp. orange juice
  • 4 medium bananas
  • 4 Tbsp. confectioners sugar
  • 1 can (3 1/2 oz. flaked coconut
  • 6 maraschino cherries

Directions

  1. 1
    Peel oranges, remove white membrane.
  2. 2
    Cut oranges crosswise into 1/8 inch thick slices.
  3. 3
    Drain pineapple, saving syrup. Combine syrup and orange juice; set aside.
  4. 4
    Peel bananas.
  5. 5
    Cut diagonally into 1/8 inch thick slices.

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