Cheese Biscuits

Directions

1. 1
   Place all ingredients in a food processor and process until mixture forms a ball.
2. 2
   Roll out between 2 pieces of baking paper until 1/2 cm thick.
3. 3
   Cut into 5cm rounds and place on a greased baking tray.
4. 4
   Bake in a hot 200 degrees C oven for 8-10 minutes.
5. 5
   Cool on a wire rack.
6. 6
   These biscuits are great to serve with drinks or as part of a lunch platter with deli meats, olives, pickled onions and cornichons.