Ambrosia Mold

Directions

1. 1
   Drain pineapple; reserve juice.
2. 2
   Add cold water to juice to make 1 cup.
3. 3
   Stir boiling water into gelatin in a large bowl until completely dissolved.
4. 4
   Stir in measured juice.
5. 5
   Refrigerate until slightly thickened.
6. 6
   Stir in Cool Whip with whisk until smooth. Chill 15 minutes.
7. 7
   Stir in pineapple, oranges, marshmallows and coconut.
8. 8
   Spoon into a 6-cup mold.
9. 9
   You may use sugar-free Jell-O and Cool Whip for a lower calorie count.