Country Frittata

Directions

1. 1
   Reserve 1/4 cup cooking creme.
2. 2
   Whisk remaining cooking creme with eggs and black pepper until well blended.
3. 3
   Melt butter in 10-inch ovenproof skillet on medium heat.
4. 4
   Add green peppers; cook and stir 5 minutes or until crisp-tender.
5. 5
   Stir in egg mixture, onions and ham; cover.
6. 6
   Cook on medium-low heat 8 to 9 minutes or until center is almost set.
7. 7
   Heat broiler.
8. 8
   Uncover frittata; sprinkle with cheddar.
9. 9
   Broil, 6 inches from heat, 2 to 3 minutes or center is set and cheddar is melted.
10. 10
    Drizzle with reserved cooking creme.
11. 11
    Each serving contains: 20%DV vitamin A, 20%DV vitamin C, 15%DV calcium, 8%DV iron.