Ambrosia Mold

Name: Ambrosia Mold
Ingredients: 1 (8 oz.) can crushed pineapple (in juice); 2 c. boiling water; 1 (8 serving size) pkg. orange Jell-O; 1 3/4 c. thawed Cool Whip; 1 (11 oz.) can mandarin oranges, drained; 1 1/2 c. miniature marshmallows; 1/2 c. Angel Flake coconut (optional)

7 ingredients

10 steps

Ingredients

1 (8 oz.) can crushed pineapple (in juice)
2 c. boiling water
1 (8 serving size) pkg. orange Jell-O
1 3/4 c. thawed Cool Whip
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. miniature marshmallows
1/2 c. Angel Flake coconut (optional)

Directions

1

Drain pineapple, reserving liquid.
2

Add cold water to measure 1 cup.
3

Stir boiling water into gelatin in large bowl.
4

Stir in liquid reserve.
5

Refrigerate 1 1/4 hours or until slightly thickened.
6

Stir in whipped topping with wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound.
7

Stir in oranges, pineapple, marshmallows and coconut.
8

Spoon into 6-cup mold.
9

Refrigerate 4 hours or until firm.
10

Unmold.