Millet-Orange Loaf

Name: Millet-Orange Loaf
Ingredients: 2-1/4 cup all-purpose flour; 1 cup whole-wheat flour; 3 tbsp. millet; bulgur wheat; 1 pkg. rapid-rise yeast; 1-1/2 tsp. finely-shredded orange peel; 1-1/4 tsp. salt; 1-1/4 cup water; 3 tbsp. honey; 1 tbsp. vegetable oil; No-stick cooking spray

11 ingredients

13 steps

Ingredients

2-1/4 cup all-purpose flour
1 cup whole-wheat flour
3 tbsp. millet
bulgur wheat
1 pkg. rapid-rise yeast
1-1/2 tsp. finely-shredded orange peel
1-1/4 tsp. salt
1-1/4 cup water
3 tbsp. honey
1 tbsp. vegetable oil
No-stick cooking spray

Directions

1

In a large bowl, combine 1 cup all-purpose flour, whole-wheat flour, millet, undissolved yeast, orange peel, and salt.
2

Heat water, honey, and oil until very warm (120 to 130F); stir into dry ingredients.
3

Stir in enough remaining all-purpose flour to make soft dough.
4

Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
5

Cover; let rest on floured surface 10 minutes.
6

Roll dough to 12- by 8-inch rectangle.
7

Beginning at short end, roll up tightly.
8

Pinch seam and ends to seal.
9

Lightly coat a 9- by 5-inch loaf pan with cooking spray.
10

Place dough, seam side down, in prepared pan.
11

Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
12

Bake at 400F for 30 to 35 minutes or until done.
13

Remove from pan; cool on wire rack.