Grilled Chicken Flatbread

8 ingredients
8 steps

Ingredients

  • 375 g (1/2 of 750-g pkg.) refrigerated pizza dough
  • 1/4 cup Kraft Creamy Caesar Dressing
  • 1 cup cooked chicken strips Whole Foods 1 lb For $3.99 thru 02/09
  • 1/2 cup roasted red pepper strips
  • 1 cup sliced drained canned artichoke hearts
  • 1 cup Cracker Barrel Shredded Mozzarella Cheese
  • 2 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 2 Tbsp. sliced fresh basil

Directions

  1. 1
    Heat oven to 450 degrees F.
  2. 2
    Roll dough into 12x10-inch rectangle on lightly floured surface.
  3. 3
    Transfer to baking sheet sprayed with cooking spray.
  4. 4
    Spread dough with dressing; top with chicken, peppers and artichokes.
  5. 5
    Bake 10 min.
  6. 6
    Top with cheeses; bake 8 to 10 min.
  7. 7
    or until mozzarella is melted and edge of crust is golden brown.
  8. 8
    Sprinkle with basil.

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