Ambrosia Mold

Name: Ambrosia Mold
Ingredients: 1 (8 oz.) can crushed pineapple (undrained); 2 c. boiling water; 1 large pkg. Jell-O (orange, sugar-free); 1 3/4 c. thawed Cool Whip; 1 can mandarin oranges, drained; 1 c. miniature marshmallows; 1/2 c. flaked coconut (optional)

7 ingredients

9 steps

Ingredients

1 (8 oz.) can crushed pineapple (undrained)
2 c. boiling water
1 large pkg. Jell-O (orange, sugar-free)
1 3/4 c. thawed Cool Whip
1 can mandarin oranges, drained
1 c. miniature marshmallows
1/2 c. flaked coconut (optional)

Directions

1

Drain pineapple, reserving juice.
2

Add enough water to measure 1 cup.
3

Stir boiling water into Jell-O in large bowl until dissolved.
4

Stir in measured liquid.
5

Refrigerate about 1 1/2 hours until slightly thickened.
6

Stir in whipped topping with wire whisk until smooth.
7

Refrigerate 10 minutes until mixture will mound. Stir in pineapple, oranges, marshmallows and coconut.
8

Spoon into 6 cup mold.
9

Makes 8 to 10 servings.