Amer Mousseux

6 ingredients
3 steps

Ingredients

  • 1 orange twist
  • 1/2 ounce Campari
  • 1/2 ounce fresh orange juice
  • Ice
  • 1 ounce Cynar
  • 3 ounces chilled Champagne

Directions

  1. 1
    Fill a cocktail shaker with ice.
  2. 2
    Add the Cynar, Campari and juice and shake well.
  3. 3
    Strain into a chilled flute, top with the Champagne and garnish with the twist.

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