Crab Bisque

Name: Crab Bisque
Ingredients: 1 can tomato soup; 1 can green pea soup; 1 can consomme; 2 soup cans milk; 2 (6 oz.) frozen crab meat, thawed and drained; salt and pepper to taste; few drops Worcestershire sauce; 2 Tbsp. sherry

8 ingredients

4 steps

Ingredients

1 can tomato soup
1 can green pea soup
1 can consomme
2 soup cans milk
2 (6 oz.) frozen crab meat, thawed and drained
salt and pepper to taste
few drops Worcestershire sauce
2 Tbsp. sherry

Directions

1

About 20 minutes before serving, mix soups, salt, pepper and Worcestershire sauce together.
2

Simmer over low heat for 10 minutes.
3

Then add the crabmeat and simmer for 10 more minutes. Just before serving, stir in the sherry.
4

Makes 6 to 8 servings.