Pinch Bread

4 ingredients
5 steps

Ingredients

  • 1 pkg. frozen bread dough (3 in pkg.)
  • 1/2 c. melted butter
  • cinnamon
  • sugar

Directions

  1. 1
    Thaw bread and cut into one inch slices.
  2. 2
    Roll into balls. Dip each ball into melted butter and then into cinnamon and sugar mixture.
  3. 3
    Place balls in ungreased Bundt pan.
  4. 4
    Let rise about an hour.
  5. 5
    Bake at 315° for 35 to 40 minutes.

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