American Chowder

Name: American Chowder
Ingredients: 1 large onion, sliced; 2 Tbsp. butter or margarine; 4 cups cubed potatoes Safeway 2 pkg For $5.00 thru 02/09; 2 cups water; 1 cup sliced celery; 1/4 tsp. pepper; 2 cups milk; 2 Tbsp. flour; 1 pkg. (12 oz.) OSCAR MAYER Smokies, sliced; 1/2 lb. (8 oz.) VELVEETA, cut up

10 ingredients

9 steps

Ingredients

1 large onion, sliced
2 Tbsp. butter or margarine
4 cups cubed potatoes Safeway 2 pkg For $5.00 thru 02/09
2 cups water
1 cup sliced celery
1/4 tsp. pepper
2 cups milk
2 Tbsp. flour
1 pkg. (12 oz.) OSCAR MAYER Smokies, sliced
1/2 lb. (8 oz.) VELVEETA, cut up

Directions

1

Cook and stir onion in butter in large saucepan on medium-high heat until tender.
2

Add potatoes, water, celery and pepper.
3

Bring to boil.
4

Reduce heat to medium-low; cover.
5

Simmer 15 minutes or until vegetables are tender.
6

Stir small amount of the milk into flour until well blended.
7

Gradually add flour mixture to hot vegetable mixture, stirring constantly.
8

Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.
9

Add VELVEETA; cook until completely melted, stirring frequently.