American Flag Cake

4 ingredients
2 steps

Ingredients

  • 2 pt. strawberries
  • 1 Sara Lee pound cake
  • 1 1/3 c. blueberries
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Slice 1 cup strawberries and set aside. Cut cake into 10 slices. Line bottom of 12 x 8-inch baking dish with cake slices. Top with 1 cup sliced strawberries, 1 cup of the blueberries and all the whipped cream. Place strawberry halves and remaining 1/3 cup blueberries on the whipped topping to create a flag design. Refrigerate until ready
  2. 2
    to serve.

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