American Goulash

9 ingredients
8 steps

Ingredients

  • 1 lb ground beef
  • 1 large onion, chopped
  • 1 large green pepper, chopped
  • 1 tablespoon garlic salt
  • 1 teaspoon pepper
  • 28 ounces diced tomatoes with their juice
  • 15 ounces tomato sauce
  • 1 lb medium pasta shells or 1 lb elbow macaroni
  • 1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

Directions

  1. 1
    Brown ground beef, onion and pepper.
  2. 2
    Season with garlic salt and pepper.
  3. 3
    Add tomatoes and tomato sauce.
  4. 4
    Simmer 10 minutes while macaroni is cooking.
  5. 5
    Boil macaroni al dente, drain, rinse.
  6. 6
    Return macaroni to pot, add beef and tomato mixture.
  7. 7
    Serve in bowls with shredded cheese.
  8. 8
    Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).

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