Spaghetti Sauce
10 ingredients
3 steps
Ingredients
- 2 1/2 lb. ground beef
- 2 cans stewed tomatoes
- 8 oz. can tomato sauce
- 4 oz. can mushrooms, sliced
- 1/2 (8 oz.) bottle catsup
- 1 large onion
- 2 medium green bell peppers
- 2 Tbsp. Worcestershire sauce
- 2 oz. Parmesan cheese
- salt and pepper
Directions
-
1Mix everything together.
-
2Place on stove and bring to a rolling boil, stirring often.
-
3Turn on simmer and cook 1 to 2 hours.
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