American Perogi

5 ingredients
3 steps

Ingredients

  • 1 c. elbow macaroni
  • 3 medium sized potatoes
  • 1/4 lb. Cheddar cheese
  • 1 medium onion
  • 1 stick margarine

Directions

  1. 1
    Boil and drain macaroni; set aside.
  2. 2
    Boil potatoes and mash. Grate cheese and add to potatoes.
  3. 3
    Saute onion in margarine.

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