American Perogi
5 ingredients
3 steps
Ingredients
- 1 c. elbow macaroni
- 3 medium sized potatoes
- 1/4 lb. Cheddar cheese
- 1 medium onion
- 1 stick margarine
Directions
-
1Boil and drain macaroni; set aside.
-
2Boil potatoes and mash. Grate cheese and add to potatoes.
-
3Saute onion in margarine.
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