Strawberry Pie

Directions

1. 1
   Crush 1/2 of the strawberries with a fork.
2. 2
   Stir in cornstarch, sugar and lemon juice.
3. 3
   Cook over medium heat, stirring until mixture is clear and thickened.
4. 4
   Cool.
5. 5
   Cut the remaining strawberries in half.
6. 6
   Fold in cooked mixture.
7. 7
   Pour into pie crust.
8. 8
   Refrigerate until well chilled.
9. 9
   Garnish with whipped cream and serve.